10 Safety Tips Every Beginner Should Know Before Using a Pressure Cooker

The pressure cooker is a staple in many kitchens across India. It's a time-saving, energy-efficient appliance that helps prepare everything from dals and curries to rice, biryani, and even steamed desserts. But while it’s a wonderful tool, beginners often find themselves nervous about using it — and for good reason.

Like any powerful appliance, a pressure cooker must be used with care. With steam pressure building inside, there’s a level of risk if not handled correctly. Thankfully, modern pressure cookers are designed with numerous safety mechanisms. Still, understanding the right usage techniques is essential.

Whether you’ve just purchased your first cooker or are planning to, here are 10 safety tips every beginner should know before using a pressure cooker.

1. Read the Manual – Thoroughly

This might sound basic, but it’s the first (and often ignored) rule. Every pressure cooker is slightly different depending on the brand, size, and type. The manual will explain how to assemble, operate, clean, and troubleshoot your specific model. Reading it carefully helps prevent misuse and maximizes safety.

2. Never Overfill the Pressure Cooker

One of the most common mistakes is overfilling the cooker. As a rule of thumb:

• Never fill the cooker more than two-thirds full for regular food.
  
  

• For foods that expand (like rice, dal, or beans), fill only halfway. Too much food or liquid can block the pressure release valve and create unsafe pressure buildup.

3. Always Add Enough Liquid

Pressure cookers rely on steam to build pressure. Without enough liquid (typically water or broth), the cooker cannot function properly and may overheat or damage its base. Ensure you use the recommended amount of liquid — usually at least one cup.

4. Check the Sealing Ring Regularly

The gasket or sealing ring (usually made of rubber or silicone) ensures the lid closes tightly and forms an airtight seal. If the ring is cracked, dirty, or worn out, pressure may leak or fail to build. Clean the ring after each use and inspect it periodically. Replace it if it shows any signs of wear.

5. Clean the Pressure Valve and Vent

Food particles, especially starchy ingredients like rice or lentils, can clog the pressure release valve or steam vent. A blocked valve is dangerous because it may prevent excess pressure from escaping. Always clean the valve and ensure there’s no debris stuck inside before each use.

6. Use the Correct Heat Settings

Start on high heat to build pressure, then reduce to medium or low once pressure is reached. Continuously using high heat may lead to excessive pressure, trigger the safety valve, or even damage the cooker over time. Adjusting the heat keeps the pressure stable and extends the life of your cooker.

7. Never Force Open the Lid

One of the golden rules: never open the lid until all pressure has been released. If you try to force it open while it’s still pressurized, it can be extremely dangerous. Wait for the pressure indicator to drop or use the manual release method (if applicable) — but only as instructed in the manual.

8. Use Only Original Spare Parts

If you need to replace any part — whether it's the gasket, pressure valve, or handles — make sure you use original parts from the manufacturer. Using cheap or mismatched components can compromise safety and performance.

9. Don’t Leave It Unattended

While pressure cookers are designed to be safe, especially modern ones, it’s still not advisable to leave one unattended, especially during the pressure-building stage. Keep an eye on the first few minutes to ensure steam is being released properly and pressure is being regulated.

10. Know Your Cooker’s Safety Features

Modern cookers come with safety valves, pressure indicators, anti-blockage vents, and even controlled-release lids. Familiarize yourself with these features so you know what to expect during cooking — and what to do if something seems off. These features are there for your protection, but they only work if you understand how to use them properly.

Looking for the Best Pressure Cooker in India?

If you’re on the hunt for the best pressure cooker in India, safety should be your top priority — especially if you’re a beginner. Look for cookers that come with:

• Multiple safety mechanisms
  
  

• ISI certification
  
  

• Durable construction (stainless steel or hard anodized)
  
  

• Easy-to-use design
  
  

• Reliable brand support
  
  

Why Judge by Prestige is a Top Pick

When it comes to combining safety, durability, and modern design, Judge by Prestige stands out as a trusted name in Indian kitchens. As a brand under the TTK Prestige umbrella, Judge offers high-quality pressure cookers that are:

• Equipped with enhanced safety features like precision weight valves and controlled gasket release systems
  
  

• Made from food-grade stainless steel or high-quality aluminum
  
  

• Compatible with both gas and induction cooktops
  
  

• Easy to clean, maintain, and use — perfect for beginners
  
  

With Judge by Prestige, you get peace of mind along with perfect cooking performance. For anyone starting their pressure cooking journey, it’s a brand you can rely on.

Final Thoughts

Using a pressure cooker for the first time may feel intimidating, but with the right knowledge and precautions, it becomes an incredibly useful tool in your kitchen. Follow these safety tips, treat your cooker with care, and soon you’ll be whipping up delicious meals with confidence and ease.

If you’re ready to invest in safe, beginner-friendly cooking, consider checking out the latest range from Judge by Prestige — a perfect balance of tradition, technology, and trust.