Delicious Gujiya Recipe: A Traditional Indian Sweet by IndianBreakfastRecipe

Gujiya Recipe

Gujiya, a delicious traditional Indian sweet, is a popular delicacy prepared especially during festivals like Holi and Diwali. This deep-fried dumpling is filled with a sweet mixture of khoya (milk solids), dry fruits, and coconut, offering a perfect blend of crunch and sweetness. If you're craving to make these heavenly treats at home, here's a simple guide on how to prepare Gujiya from scratch.

Ingredients for Gujiya

• For the dough:

  • 2 cups all-purpose flour (maida)
  • 2 tbsp ghee (clarified butter)
  • A pinch of salt
  • Water, as needed for kneading

• For the filling:

  • 1 cup khoya (grated or crumbled)
  • ½ cup powdered sugar
  • ¼ cup grated coconut
  • ¼ cup chopped dry fruits (cashews, almonds, raisins)
  • ½ tsp cardamom powder
  • 1 tbsp ghee

• For frying:

  • Ghee or oil for deep frying

Method to Prepare Gujiya

1. Prepare the dough:
   Start by mixing the all-purpose flour, ghee, and a pinch of salt in a large bowl. Add water little by little and knead the mixture into a soft dough. Cover it with a damp cloth and set it aside for at least 30 minutes.

2. Make the filling:
   Heat 1 tbsp of ghee in a pan. Add the grated khoya and sauté it on low heat until it turns slightly golden. Stir in the grated coconut, chopped dry fruits, and cardamom powder. Once the mixture is well combined and aromatic, remove it from the heat and let it cool down. After cooling, add powdered sugar and mix well.

3. Shape the Gujiyas:
   Roll the dough into small balls and flatten them into small discs. Place a spoonful of the prepared filling in the center of each disc. Carefully fold the disc in half to create a semi-circle and press the edges to seal them tightly. You can use a Gujiya mold to shape them perfectly.

4. Fry the Gujiyas:
   Heat ghee or oil in a pan for deep frying. Once it’s hot, carefully drop the Gujiyas into the oil, a few at a time, and fry them on medium heat until they turn golden and crispy. Once done, remove them from the oil and place them on a paper towel to drain excess oil.

5. Serve and enjoy:
   Let the Gujiyas cool down slightly before serving. These sweet treats are perfect for festivals or a delightful addition to any occasion.

Conclusion

Gujiya is a must-try recipe for anyone who loves traditional Indian sweets. With its crispy outer shell and sweet, flavorful filling, this dish is sure to win over your taste buds. Whether you're preparing for a festive celebration or simply indulging in a sweet treat, the Gujiya recipe from IndianBreakfastRecipe is your go-to guide for a delicious homemade dessert.