Which one is the best, Butter Chicken v/s Chicken Tikka Masala

Indian cuisine consists of several dishes, whether it is for vegetarian lovers or non-vegetarian ones. Basically, Indian food is renowned for its non-vegetarian dishes as the flavours and spices added to it have a uniqueness to them. At the best Indian restaurant in Wollongong, the most talked about dishes for non-vegetarians are butter chicken and chicken tikka masala. 

On the one hand, chicken tikka masala is a perfect meal that is also filled with a variety of flavours and seasonings. On the other side, butter chicken is only eaten as a meal, and it has a flavourful curry and soft chicken pieces added to it.

More information about both dishes 

• For butter chicken: It has been a favourite of so many people for a long time. The preparation of this dish is when the tender pieces of chicken are perfectly cooked in a flavourful and creamy tomato curry. If a person desires a sweet and savoury dish to eat, then butter chicken is the best option for them. This authentic dish is best enjoyed with Indian flatbreads like roti or naan.

• For chicken tikka masala: As chicken tikka masala is compared to butter chicken, the preparation of these dishes at the best Indian restaurant in Wollongong is a bit alike, but the chicken pieces instead of cooked in tomato curry are cooked in ingredients like chilli powder, cumin or coriander seeds. After that, the pieces are grilled with different vegetables like onions, capsicum and sauce made from tomatoes. This dish is specially made for those who love spicy food.

What are the differences between these dishes?

1. Colouring: The seasonings added to the chicken tikka masala are mildly spicy, giving it a bright red colour. When transitioning the butter chicken, it has a different richness, and it comes more on the creamy side, which shows a slight yellow or white colour to the entire dish.

2. Sweetness: As per the preparation of the best Indian restaurant in Brisbane, the levels of sweet texture in these dishes differ. In butter chicken, the sweet flavour is the highlight of the usage of some strong spices. However, when chicken tikka masala is considered, it has a more distinctive and spicier taste than butter chicken.

3. Pieces of chicken: When chicken tikka masala is prepared, its pieces are grilled and marinated with yoghurt before being added to the sauce. In this, the pieces used could be of anything, while in butter chicken, only the chicken breast is used. Sometimes, chicken is shredded before adding it to the gravy.

4. Ingredients added: Butter and cream are the ingredients used mostly in butter chicken. However, in chicken tikka masala, the widely used ingredients are tomatoes and other spices. The common ingredients used by the chefs of the best Indian restaurants in Brisbane are garam masala and tomato paste.

Conclusion: The most delightful treats for non-vegetarians are chicken tikka masala and butter chicken. Both of these dishes are different in terms of taste, ingredients, and spices added. Other than these dishes, there are several other types of Indian dishes that a person can try out with their family or friends.